Put in the microwave and heat until it beeps, then turn the heat down to low and cover. Put the smoked ham hock in a large pot with the water and broth if you're using it.Throw some broth and water into a big pot.Make sure to give it time to soak, preferably overnight. Put the beans in a big pot and fill it with cold water.Remove any garbage and set aside the seasoning packet. The beans need to be washed and drained.The apple cider vinegar aids in breaking down indigestible sugars, while also imparting a vibrant taste to the beans, reducing the need for excessive salt. To enhance digestion and add flavor to the beans, wait until they are almost cooked before adding a dash of apple cider vinegar and a few teaspoons of salt. (In case chicken bouillon paste is unavailable, substitute with chicken stock instead of water.) Heat until boiling, then incorporate the ham. Afterwards, cover the slow cooker and allow the soup to cook until it reaches the desired thickness.Ĭombine the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. Incorporate 1 tablespoon of cornstarch into the extracted broth, then reintroduce it back into the soup while stirring. To achieve a thicker consistency for the soup, extract approximately 2-3 tablespoons of broth from it. However, it is important to note that unsoaked beans will require more time to cook, but they will ultimately cook. Do you have to soak 15 beans before cooking?įor those who are eager and craving beans, it is possible to cook dry beans without soaking them.
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